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Lithocarpus densiflorus (Hook. & Arn.) Rehd. Tanoak USDA LIDED2	Yurok Food, Bread & Cake Acorns used to make dough. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35
Lithocarpus densiflorus (Hook. & Arn.) Rehd. Tanoak USDA LIDED2	Yurok Food, Soup Acorns used to make soup. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35
Lithocarpus densiflorus (Hook. & Arn.) Rehd. Tanoak USDA LIDED2	Yurok Food, Staple Acorns considered the main staple. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35
Lithocarpus densiflorus (Hook. & Arn.) Rehd. Tanoak USDA LIDED2	Yurok Food, Staple Acorns leached and ground into flour. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35
Lithocarpus densiflorus (Hook. & Arn.) Rehd. Tanoak USDA LIDED2	Yurok, South Coast (Nererner) Food, Staple Acorns form one of the principal foods. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 168

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